Experience the art of Japanese hand rolls and bespoke cocktails in the heart of Covent Garden.
UKIYO Hand Roll Bar offers a sleek, minimalist ambiance ideal for private events, intimate gatherings, or corporate bookings.
Do you have an idea about an event? Fill out the form below and our team will aim to get back to you within 5 business days.
Yes, Ukiyo accepts private parties and larger bookings. Keep in mind our venue is an intimate counter-style space, so private event logistics may differ from a typical dining room; contact us directly to discuss group size, seating and bespoke menu options here.
Yes, Ukiyo accommodates gluten-free diners and common allergies, but the menu is heavily seafood-focused, so vegetarian and vegan options are limited. Several guests praised the restaurant for catering to gluten intolerance and shellfish allergy. If you have specific dietary needs (vegan, vegetarian or strict allergies), call ahead so the chef can advise or adapt dishes.
Yes, UKIYO runs curated experiences such as hand-roll set menus and two tasting-menu options (75 and 105), plus chef-driven omakase-style surprises. Our guests frequently recommend trying a tasting menu or a hand-roll set to get a broad taste of the menu and great value for quality seafood preparations.
Yes, guests report the chefs are happy to accommodate allergies, birthdays and personalised touches. The Ukiyo staff and chefs will adapt dishes for gluten-free or allergy needs and even prepare a special dish for a birthday. It’s best to call ahead and explain dietary requirements or celebration requests so the team can prepare.
Ukiyo feels intimate, contemporary and lively, many guests describe it as relaxed, cozy and perfect for a close-up sushi experience. The atmosphere is centred on the chef-counter interaction; some guests mention upbeat music and a bustling vibe. Overall it’s seen as warm, friendly and energetic.
Yes, our guests mention chef’s surprises and omakase-style selections, and the tasting menus let the chef decide on dishes. Reviews frequently reference chef-led dishes and surprises, which indicate the menu includes rotating or changing elements based on seasonality and the chef’s choices.